FREE for employees of member firms

Connect with other members while you experience one of Raleigh’s newest restaurants—Vidrio. Built on the philosophy that “love is the most important ingredient,” Vidrio is a family dream years in the making. An open window into the Mediterranean, the restaurant features 50 wines on tap and more than 300 bottles, the purest Greek olive oil imported from owner Lou Moshakos’ village, handcrafted cocktails, and fresh, seasonal ingredients.

RSVP by Aug. 2

Questions?
Call 919.664.7034 or email Candice Coffey

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